User Profile

This is my bistro version of my other journal.

ご遠慮なく、どうぞ。

Food i love.

Home sweet home:
Chup huay with all the possible vegetables, Kong bah pao, Fried black soya sauce chicken wings, Chicken curry, Salted vege with pork slices, Soda crackers coated fried prawns, Steam-boat ala 家庭風, Chicken chop, Steak, Potato with diced chicken.

Out we go on a hawker food hunt:
Chicken rice, Bah chor mee, Roast duck/char siew rice, Nasi lemak, Congee, BBQ Sting Ray, BBQ Kang Kong, Char kuey teow, Prawn Noodle (not hokkien mee), Cai tao kuay, Curry Rice (or Kali Perng), Rojak, You tiao Rojak, Bah Kut Teh, Wanton mee, Beef Horfun, Tze Char, Satay, Roti Prata

When my wallet feels a little fat:
Crystal Jade La Mien (Xiao Long Bao, La Mien),
Olio Dome (Catch of the Day),
Genki Sushi (Soft Shell Crab Maki!!!!)
Spaggeddies (Carbonara, Garlic toast)
Fish & Co. (Seafood Platter)
... more later.

In Japan:
笑笑居酒屋, First Kitchen, Matsuya, 恋文食堂 etc

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